Noodle dough (HC): Difference between revisions
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Noodle dough, Hungarian recipe | |title=Noodle dough, Hungarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#flour #noodles #soup #cheese #noodle #jam #walnuts #dough #boiling #eggs #boiledorsimmered | ||
|hashtagrev=032020 | |||
|description=Noodle dough for soup | |description=Noodle dough for soup | ||
}} | }} | ||
<!-- /seo -->[[Noodle]] dough for [[Soup|soup]] | |||
<!-- /seo --> | {{Template:HC recipes}} | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 976 | |||
|PortionCalories = 162 | |||
|DatePublished=5th August 2013 | |DatePublished=5th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 18: | Line 21: | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Csipetke recipe.jpg| | |Image = [[Image:Csipetke recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thanks Julia, great idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">This was lovely with blue cheese and walnuts.</span> | |||
[[ | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 9 oz [255 g] [[flour]] | | 9 oz [255 g] [[flour]] | ||
| [[Salt|salt]] | | [[Salt|salt]] | ||
| 2 [[ | | 2 [[free range eggs]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 46: | Line 62: | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#flour #noodles #soup #cheese #noodle #jam #walnuts #dough #boiling #eggs #boiledorsimmered </code><!-- /footer_hashtags --> | |||
Latest revision as of 18:07, 2 February 2022
Hungarian recipes
You can discover more about Hungarian recipes and specialist suppliers here.
| Noodle dough (HC) | |
|---|---|
 |
| Noodle dough with curds [csipetke] | |
| Servings: | Serves 6 |
| Calories per serving: | 162 |
| Ready in: | 40 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 5th August 2013 |
|
Best recipe reviewThanks Julia, great idea 4/5 This was lovely with blue cheese and walnuts. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 9 oz [255 g] flour
- salt
- 2 free range eggs
Method
- Make a stiff dough of the flour with rather less than a gill [140 ml] of water the eggs and a little salt. Knead well on the baking-board, let it lie there a little, then roll out as thin as desired - usually about the thickness of a penny [2 pence piece is about right].
- Leave it to dry a little, then dredge the rolled out dough with flour, roll up and cut across in noodles of the required width.
- Shake the noodles to prevent them sticking.
- Shortly before they are required drop them into boiling water, boil till they rise to the surface, rinse them in cold water and put them into the soup.
Variations
The same dough if rolled out thicker may be used as a garnish with any kind of meat that has plenty of gravy, or may be served instead of a pudding with butter, semolina, cabbage, curds, jam, poppy seeds, walnuts, cheese, and so on. --JuliaBalbilla 11:30, 9 January 2009 (UTC)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#flour #noodles #soup #cheese #noodle #jam #walnuts #dough #boiling #eggs #boiledorsimmered