Difference between revisions of "No kneading whole grain bread recipe"

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|title=No kneading whole grain bread, a vegetarian recipe
 
|title=No kneading whole grain bread, a vegetarian recipe
 
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|keywords=No kneading whole grain bread recipe Vegetarian recipes
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|keywords=#yeast #dough #flour #warmplace #poppyseeds #cornmeal #butter #nokneadingwholegrainbreadrecipe #wholewheatflour #breadmaking #coolingrack
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|hashtagrev=032020
 
|description=The simple recipe was recommended to me by one of our Chilean visitors. It does not use a breadmaker and requires no kneading
 
|description=The simple recipe was recommended to me by one of our Chilean visitors. It does not use a breadmaker and requires no kneading
 
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}}
 
 
 
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{{recipesummary
 
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|TotalCalories = 5155
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|PortionCalories = 515
 
|DatePublished=8th March 2013
 
|DatePublished=8th March 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
 
|ImageComment = 60% wholemeal / 30% yellow cornmeal with poppy seeds
 
|ImageComment = 60% wholemeal / 30% yellow cornmeal with poppy seeds
  |Servings = Makes one loaf
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  |Servings = Servings: 10 - Makes one loaf
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 1 day, 1 hour, 40 minutes
 
  |TotalTime = 1 day, 1 hour, 40 minutes
 
  |PrepTime = 1 days, 40 minutes
 
  |PrepTime = 1 days, 40 minutes
 
  |CookTime = 1 hour
 
  |CookTime = 1 hour
  |Image = [[Image:No kneading whole grain bread recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:No kneading whole grain bread recipe.jpg|alt=Electus]]
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====Random recipe review====
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''<span class="reviewTitle">Love the Cat!</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">Great recipe, it worked!</span>
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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[[Image:No kneading whole grain bread risen.jpg|thumb|300px|right|Risen again, ready to bake]]
 
[[Image:No kneading whole grain bread shaped.jpg|thumb|300px|right|Knocked down, shaped and dusted, stage 8]]
 
[[Image:No kneading whole grain bread after 24 hours.jpg|thumb|300px|right|After 24 hours, stage 5]]
 
[[Image:No knead whole grain bread start.jpg|thumb|300px|right|Mixed, stage 4]]
 
 
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The simple recipe was recommended to me by one of our Chilean visitors.  It does not use a [[Breadmaker|breadmaker]] and requires no kneading.  If you have not tried [[Breadmaking|breadmaking]] before and have little or no breadmaking equipment, start with this recipe!
 
The simple recipe was recommended to me by one of our Chilean visitors.  It does not use a [[Breadmaker|breadmaker]] and requires no kneading.  If you have not tried [[Breadmaking|breadmaking]] before and have little or no breadmaking equipment, start with this recipe!
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===[[Mise en place]]===
 
===[[Mise en place]]===
 
* Bear in mind you need to leave the [[Dough|dough]] for 24 hours before [[Baking|baking]].
 
* Bear in mind you need to leave the [[Dough|dough]] for 24 hours before [[Baking|baking]].
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<gallery widths=250px perrow=5>
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Image:No kneading whole grain bread risen.jpg|Risen again, ready to bake
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Image:No kneading whole grain bread shaped.jpg|Knocked down, shaped and dusted, stage 8
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Image:No kneading whole grain bread after 24 hours.jpg|After 24 hours, stage 5
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Image:No knead whole grain bread start.jpg|Mixed, stage 4
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</gallery>
 
===Method===
 
===Method===
  
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[[Category:Bread and baking]]
 
[[Category:Bread and baking]]
 
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
 
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#yeast #dough #flour #warmplace #poppyseeds #cornmeal #butter #nokneadingwholegrainbreadrecipe #wholewheatflour #breadmaking #coolingrack </code><!-- /footer_hashtags -->

Revision as of 16:50, 13 February 2022

This recipe needs advance preparation!


No kneading whole grain bread recipe
Difference between revisions of

Random recipe review

Love the Cat!

5/5

Great recipe, it worked!

The Judge
60% wholemeal / 30% yellow cornmeal with poppy seeds
Servings:Servings: 10 - Makes one loaf
Calories per serving:515
Ready in:1 day, 1 hour, 40 minutes
Prep. time:1 days, 40 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:8th March 2013

The simple recipe was recommended to me by one of our Chilean visitors. It does not use a breadmaker and requires no kneading. If you have not tried breadmaking before and have little or no breadmaking equipment, start with this recipe!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Bear in mind you need to leave the dough for 24 hours before baking.

Method

  1. Combine the yeast and a pinch of sugar with a few tablespoons of lukewarm water, cover and leave in a warm place for 30 minutes
  2. To aerate the flour, flour into a large bowl. Tip any whole grains back into the bowl after sifting.
  3. Add the yeast and butter to the flour then pour in 1.25 to 1.5 cups of lukewarm water.
  4. Mix with clean hands until roughly blended, it should be quite sticky and not too dry. Adjust with extra water or flour if needed.
  5. Cover with plastic-wrap and leave in a warm place for 24 hours.
  6. After 24 hours, air bubbles from the yeast activity should be obvious and the dough should be tacky but not so runny that it can't be moulded. If it is to liquid, you can rescue by adding a little more flour and leaving it to rise for another hour or so.
  7. Fold the poppy seeds into the dough.
  8. Roll in cornmeal and with floured hands, carefully place in a lightly greased loaf tin. A Pyrex bowl is a fine alternative if you don't own a loaf tin.
  9. Cover with a damp towel and leave to rise again in a warm place for a few hours.
  10. Preheat the oven to 190° C (375° F - gas 5)
  11. Place in the centre of the oven, taking care not to knock or it will collapse.
  12. Bake for about 45 minutes to 1 hour. If it still looks 'damp' it is probably not yet done. When it's properly cooked it should sound hollow when tapped.
  13. Allow to rest on a cooling rack for an hour or so before slicing.

Variations

Try any variety of nuts or seeds in place of the poppy seeds.

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#yeast #dough #flour #warmplace #poppyseeds #cornmeal #butter #nokneadingwholegrainbreadrecipe #wholewheatflour #breadmaking #coolingrack
https://www.cookipedia.co.uk/recipes_wiki/No_kneading_whole_grain_bread_recipe