No kneading whole grain bread recipe: Revision history

Name: No kneading whole grain bread recipe
Prep time: 1 d 40 min
Cook time: 1 h
Total time: 1 d 1 h 40 min
Yield: 10
Cuisine: European
Ingredients: ½ teaspoon dried instant yeast; A pinch of sugar; 3 cups whole wheat flour; Or; 2 cups of whole wheat flour plus a mixture of other whole grain flours such as buckwheat, rye, cornmeal etc.; 2 teaspoons salt; 2 tablespoons softened butter; 1.25 to 1.5 cups of lukewarm water; Fine yellow cornmeal for dusting; 60g poppy seeds; Vegetable oil for greasing

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No kneading whole grain bread recipe: Revision history

10 April 2024

9 December 2022

13 February 2022

25 November 2020

11 November 2020

28 July 2016

11 July 2016

16 December 2014

19 March 2014

30 January 2014

8 March 2013