Difference between revisions of "New York style calzone pizza"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=New York style calzone pizza a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#provolonecheese #pizzas #parmesancheese #meats #pizzadough #pizzastone #newyorkstylecalzonepizza #unusualrecipes #bake #dip #homesmokedbacon | ||
+ | |hashtagrev=032020 | ||
+ | |description=You can fill this spicy calzone with just about anything | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1866 | ||
+ | |PortionCalories = 933 | ||
+ | |DatePublished=1st November 2012 | ||
+ | |Author=Chef | ||
|Servings = Serves 2 plus some breakfast pizza! | |Servings = Serves 2 plus some breakfast pizza! | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
− | |Image = [[Image:Goat's cheese and asparagus calzone pizza recipe.jpg | + | |Image = [[Image:Goat's cheese and asparagus calzone pizza recipe.jpg|alt=Electus]] |
}} | }} | ||
− | You can fill this spicy calzone with just about anything. For this version, I have used a packet of sliced speciality cold [[Meats|meats]], pepperoni, [[Salami|salami]], [[Prosciutto|prosciutto]] and [[Home | + | You can fill this spicy calzone with just about anything. For this version, I have used a packet of sliced speciality cold [[Meats|meats]], pepperoni, [[Salami|salami]], [[Prosciutto|prosciutto]] and [[Home smoked bacon|Home smoked bacon]]. Use what you have available but don't try to over-fill the [[Pizzas|pizzas]]! |
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] | | 1 portion [[Pizza dough|pizza dough]] | ||
| 1 portion [[Spicy tomato pizza topping|spicy tomato pizza topping]] (use a jar of shop-bought [[Pizza|pizza]] [[Sauce|sauce]] if you're pushed for time) | | 1 portion [[Spicy tomato pizza topping|spicy tomato pizza topping]] (use a jar of shop-bought [[Pizza|pizza]] [[Sauce|sauce]] if you're pushed for time) | ||
| 150 g selection of quality sliced meats from the [[deli counter]] | | 150 g selection of quality sliced meats from the [[deli counter]] | ||
− | | | + | | 250g [[Provolone cheese|provolone cheese]], sliced |
| 20 g (¼ cup) [[Parmesan cheese]], freshly [[Grated|grated]] | | 20 g (¼ cup) [[Parmesan cheese]], freshly [[Grated|grated]] | ||
| [[Basil leaves]] to garnish | | [[Basil leaves]] to garnish | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
− | * | + | * Preheat the oven to 230° C (450° F - gas 8) using a [[Pizza stone|pizza stone]] if possible |
===Method=== | ===Method=== | ||
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I love en egg inside a [[calzone]] pizza, but often find that it often does not cook properly, so a neat cheat is to [[Poached eggs|poach the egg]] in water beforehand. I'm sure no self-respecting pizza chef would do that but it works for me! | I love en egg inside a [[calzone]] pizza, but often find that it often does not cook properly, so a neat cheat is to [[Poached eggs|poach the egg]] in water beforehand. I'm sure no self-respecting pizza chef would do that but it works for me! | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Like a Cornish pastie..</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">..but much, much nicer!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
+ | |||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
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[[Category:North American recipes]] | [[Category:North American recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#provolonecheese #pizzas #parmesancheese #meats #pizzadough #pizzastone #newyorkstylecalzonepizza #unusualrecipes #bake #dip #homesmokedbacon </code><!-- /footer_hashtags --> |
Latest revision as of 16:43, 10 June 2020
You can fill this spicy calzone with just about anything. For this version, I have used a packet of sliced speciality cold meats, pepperoni, salami, prosciutto and Home smoked bacon. Use what you have available but don't try to over-fill the pizzas!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion pizza dough
- 1 portion spicy tomato pizza topping (use a jar of shop-bought pizza sauce if you're pushed for time)
- 150 g selection of quality sliced meats from the deli counter
- 250g provolone cheese, sliced
- 20 g (¼ cup) Parmesan cheese, freshly grated
- Basil leaves to garnish
Mise en place
- Preheat the oven to 230° C (450° F - gas 8) using a pizza stone if possible
Method
- Divide your pizza dough into two balls and roll out into two 20 cm (8") rounds
- Spread one half of the base with the spicy tomato sauce
- Layer the provolone cheese and the sliced meats, sprinkling with Parmesan cheese
- Fold the pizza over so it creates a semi-circle and seal the edge by crimping rolling over, starting from one corner. A short how-to guide is here.
- Brush the seal and the surface with olive oil
- Cut 3 small slits in the top to allow steam to escape
- Dust the pizza stone with fine yellow cornmeal
- Bake for 10 minutes
- Remove and let the pizzas rest for 5 miutes
Serving suggestions
Serve with a salad. If there is any tomato sauce left over after making the pizzas, warm it up and serve with the pizzas as a dip
Variations
Use mozzarella cheese if you can't get provolone cheese
I love en egg inside a calzone pizza, but often find that it often does not cook properly, so a neat cheat is to poach the egg in water beforehand. I'm sure no self-respecting pizza chef would do that but it works for me!
Best recipe review
Like a Cornish pastie..
5/5
..but much, much nicer!
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#provolonecheese #pizzas #parmesancheese #meats #pizzadough #pizzastone #newyorkstylecalzonepizza #unusualrecipes #bake #dip #homesmokedbacon
https://www.cookipedia.co.uk/recipes_wiki/New_York_style_calzone_pizza