Nam som prik dong
From Cookipedia
Nam som prik dong (Thai Vinegar with Chili)
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 measure sliced red Thai chillies to: 2 measures white wine vinegar
- Good pinch of salt
Method
- Use clean, sterilised glass jars with plastic lids, metal lids will rust
- Add 1 measure sliced fresh red chillies to 2 measures white wine vinegar
- Add a good pinch of salt
- Mix well
- Refrigerate, shaking now and then
- Should keep for 3 months if refrigerated
Serving suggestions
Serve with fish dishes
See also
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https://www.cookipedia.co.uk/recipes_wiki/Nam_som_prik_dong