Mustard popcorn

75 g of popping corn

Yet another variation on the popular snack.

I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next?

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 1.5 litres warm freshly popped corn
• 1 teaspoon dry mustard powder
• 1/2 fresh thyme, chopped finely
• ½ teaspoon sea salt
• Pinch of chili powder
• Good twist of freshly ground black pepper

Method

1. Put the popcorn in a large bowl
2. Sprinkle with the remaining ingredients
3. Mix well

Serving suggestions

Serve warm

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