| Display title | Mustard |
| Default sort key | Mustard |
| Page length (in bytes) | 6,011 |
| Namespace ID | 0 |
| Page ID | 98 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 18 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 14:43, 25 December 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:17, 23 September 2024 |
| Total number of edits | 13 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Mustard - seeds, powder & greens Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Mustard is most often used as a condiment on meat, especially cold meats. The seeds are ground to a powder which is used to make a spicy condiment and the leaves can be cooked as greens |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #mustard #vinegar #hotdogs #mustardgreens #beef #hamburgers #horseradish #vinegars #condiments #mayonnaise #protecteddesignationoforigin
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