| Mushrooms with smokey bacon | |
|---|---|
 |
| Sautéed mushrooms in red wine | |
| Servings: | Serves 4 |
| Calories per serving: | 128 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
A great combination and another use for your home smoked bacon.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g (14 oz) button mushrooms
- 4 tablespoons olive oil
- ½ teaspoon ground mace or grated nutmeg
- Freshly ground black pepper
- 4 rashers of home smoked bacon, chopped into strips
- 3 cloves of Garlic
- 1 glass of good red wine
- 3 tablespoons chopped parsley
Method
- Brush the mushrooms clean, don't wash mushrooms.
- Heat the olive oil in a heavy pan and fry the mushrooms until they have taken a little colour and start to sweat.
- Season with pepper and mace or nutmeg
- Add the bacon and garlic and fry for 3 minutes, stirring often
- Deglaze the pan with the wine, reduce the heat and simmer for 5 minutes - the aim is to reduce the wine to just a little sauce
- Stir in the parsley, remove from the heat and serve immediately
Serving suggestions
Serve hot
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