Mushrooms in oyster sauce

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Revision as of 04:51, 27 June 2020 by Chef (talk | contribs)

Random recipe review

Best with shiitake mushrooms


Just make sure you keep your oyster sauce in the fridge and check it regularly - it's nasty when it goes off.

Paul R Smith

Mushrooms in oyster sauce
Mushrooms in oyster sauce
Oyster sauce
Servings:Serves 4
Calories per serving:149
Ready in:8 minutes
Prep. time:3 minutes
Cook time:5 minutes
Recipe author:Chef
First published:31st January 2013

Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
  2. In a small bowl, mix the cornflour and stock together to form a smooth paste
  3. Heat the oil in the wok and stir-fry for 3-4 minutes
  4. Add the oyster sauce and cook for a further 1-2 minutes
  5. Add the cornflour paste and cook until the sauce has thickened
  6. Add sesame oil and blend well
  7. Serve immediately

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