Mushrooms in oyster sauce
From Cookipedia
Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1lb button mushrooms
- 3 tablespoons oil
- 2 tablespoons oyster sauce
- 2 teaspoons cornflour
- 6 tablespoons vegetable stock
- 1 teaspoon sesame oil
Method
- Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
- In a small bowl, mix the cornflour and stock together to form a smooth paste
- Heat the oil in the wok and stir-fry for 3-4 minutes
- Add the oyster sauce and cook for a further 1-2 minutes
- Add the cornflour paste and cook until the sauce has thickened
- Add sesame oil and blend well
- Serve immediately
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