Difference between revisions of "Mushrooms in oyster sauce"

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====Random recipe review====
 
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'''<span class="reviewTitle">Best with shiitake mushrooms</span>'''
 
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
 
 
<span class="reviewDesc">Just make sure you keep your oyster sauce in the fridge and check it regularly - it's nasty when it goes off.</span>
 
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
 
 
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|TotalCalories = 598
 
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====Best recipe review====
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''<span class="reviewTitle">Best with shiitake mushrooms</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
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<span class="reviewDesc">Just make sure you keep your oyster sauce in the fridge and check it regularly - it's nasty when it goes off.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
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Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal [[button mushrooms]]
 
Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal [[button mushrooms]]
 
 
 
{{RecipeIngredients
 
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| 1lb [[button mushrooms]]
 
| 1lb [[button mushrooms]]

Latest revision as of 12:34, 28 December 2021


Mushrooms in oyster sauce

Best recipe review

Best with shiitake mushrooms

4.7/5

Just make sure you keep your oyster sauce in the fridge and check it regularly - it's nasty when it goes off.

Paul R Smith
Oyster sauce
Servings:Serves 4
Calories per serving:149
Ready in:8 minutes
Prep. time:3 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
  2. In a small bowl, mix the cornflour and stock together to form a smooth paste
  3. Heat the oil in the wok and stir-fry for 3-4 minutes
  4. Add the oyster sauce and cook for a further 1-2 minutes
  5. Add the cornflour paste and cook until the sauce has thickened
  6. Add sesame oil and blend well
  7. Serve immediately

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#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil
https://www.cookipedia.co.uk/recipes_wiki/Mushrooms_in_oyster_sauce