Difference between revisions of "Mushrooms in oyster sauce"

From Cookipedia

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|title=Mushrooms in oyster sauce, Chinese recipe
 
|title=Mushrooms in oyster sauce, Chinese recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Mushrooms in oyster sauce recipe Chinese recipes from The cook's Wiki
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|keywords=#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil
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|hashtagrev=032020
 
|description=Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms
 
|description=Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
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{{Template:CookTools}}
 
{{recipesummary
 
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|TotalCalories = 598
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|PortionCalories = 149
 
|DatePublished=31st January 2013
 
|DatePublished=31st January 2013
 
|Author=Chef
 
|Author=Chef
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1lb [[button mushrooms]]
 
| 1lb [[button mushrooms]]
| 3 tablespoons oil
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| 3 tablespoons [[vegetable oil]]
 
| 2 tablespoons [[oyster sauce]]
 
| 2 tablespoons [[oyster sauce]]
 
| 2 teaspoons [[cornflour]]
 
| 2 teaspoons [[cornflour]]
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[[Category:Vegetarian recipes]]
 
[[Category:Vegetarian recipes]]
 
[[Category:Stir fried]]
 
[[Category:Stir fried]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil </code><!-- /footer_hashtags -->

Revision as of 13:13, 29 July 2016


Mushrooms in oyster sauce
Oyster sauce
Servings:Serves 4
Calories per serving:149
Ready in:8 minutes
Prep. time:3 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
  2. In a small bowl, mix the cornflour and stock together to form a smooth paste
  3. Heat the oil in the wok and stir-fry for 3-4 minutes
  4. Add the oyster sauce and cook for a further 1-2 minutes
  5. Add the cornflour paste and cook until the sauce has thickened
  6. Add sesame oil and blend well
  7. Serve immediately

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#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil
https://www.cookipedia.co.uk/recipes_wiki/Mushrooms_in_oyster_sauce