Difference between revisions of "Mushrooms in oyster sauce"
From Cookipedia
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|title=Mushrooms in oyster sauce, Chinese recipe | |title=Mushrooms in oyster sauce, Chinese recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil |
+ | |hashtagrev=032020 | ||
|description=Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms | |description=Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 598 | ||
+ | |PortionCalories = 149 | ||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1lb [[button mushrooms]] | | 1lb [[button mushrooms]] | ||
− | | 3 tablespoons oil | + | | 3 tablespoons [[vegetable oil]] |
| 2 tablespoons [[oyster sauce]] | | 2 tablespoons [[oyster sauce]] | ||
| 2 teaspoons [[cornflour]] | | 2 teaspoons [[cornflour]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil </code><!-- /footer_hashtags --> |
Revision as of 13:13, 29 July 2016
Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1lb button mushrooms
- 3 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 2 teaspoons cornflour
- 6 tablespoons vegetable stock
- 1 teaspoon sesame oil
Method
- Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
- In a small bowl, mix the cornflour and stock together to form a smooth paste
- Heat the oil in the wok and stir-fry for 3-4 minutes
- Add the oyster sauce and cook for a further 1-2 minutes
- Add the cornflour paste and cook until the sauce has thickened
- Add sesame oil and blend well
- Serve immediately
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#cornflour #oystersauce #sesameoil #buttonmushrooms #mushroomsinoystersauce #vegetablestock #stirfried #wok #vegetableoil
https://www.cookipedia.co.uk/recipes_wiki/Mushrooms_in_oyster_sauce