Difference between revisions of "Mozzarella sticks"
From Cookipedia
m (Chef moved page Mozzarella Sticks to Mozzarella sticks: sensible caps) |
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+ | {{#seo: | ||
+ | |title=Mozzarella sticks a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#egg #breadcrumbs #mozzarellasticks #cheese #mozzarella #deepfried #dip #snack #crumb #mozzarellacheese #starter | ||
+ | |hashtagrev=032020 | ||
+ | |description=Recipe for deep fried mozzarella sticks, a great starter or just a tasty snack | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 706 | ||
+ | |PortionCalories = 353 | ||
+ | |DatePublished=8th March 2014 | ||
+ | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
− | |Image = [[Image:Mozzarella Sticks recipe.jpg | + | |Image = [[Image:Mozzarella Sticks recipe.jpg|alt=Electus]] |
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Recipe for [[Deep fried|deep fried]] [[Mozzarella|mozzarella]] sticks, a great [[Starter|starter]] or just a tasty [[Snack|snack]]. | Recipe for [[Deep fried|deep fried]] [[Mozzarella|mozzarella]] sticks, a great [[Starter|starter]] or just a tasty [[Snack|snack]]. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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* Preheat [[Deep fat fryer|deep fat fryer]] to 175°C (350°F) | * Preheat [[Deep fat fryer|deep fat fryer]] to 175°C (350°F) | ||
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===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
− | * http://en.wikibooks.org/wiki/Cookbook:Mozzarella_Sticks | + | * [http://en.wikibooks.org/wiki/Cookbook:Mozzarella_Sticks Wiki cookbook] |
===Variations=== | ===Variations=== | ||
Try [[Mozzarella bites]], identical recipe but the result is bite-sized nibbles, rather than sticks. | Try [[Mozzarella bites]], identical recipe but the result is bite-sized nibbles, rather than sticks. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
[[Category:Deep fried]] | [[Category:Deep fried]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#egg #breadcrumbs #mozzarellasticks #cheese #mozzarella #deepfried #dip #snack #crumb #mozzarellacheese #starter </code><!-- /footer_hashtags --> |
Revision as of 18:08, 8 March 2014
Recipe for deep fried mozzarella sticks, a great starter or just a tasty snack.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 113g (¼ pound) mozzarella cheese, drained
- 118 ml (½ cup) seasoned bread crumbs
- 1 large egg
Mise en place
- Preheat deep fat fryer to 175°C (350°F)
Method
- Preheat deep fryer to 350°F (175°C).
- Slice mozzarella into sticks 1-3 cm in diameter.
- In a small bowl, whisk egg.
- Fill another small bowl with bread crumbs.
- Dip 3-4 sticks at a time into the egg.
- Shake excess egg off sticks and place them in the bread crumbs.
- Shake bowl of bread crumbs, evenly coating all sticks. Add more bread crumbs as needed.
- Place coated sticks to the side and repeat for remaining sticks.
- After all sticks have been coated, repeat the egg-dip and crumb-coat for each once more.
- Place all sticks in fryer basket and submerge in 175°C oil.
- Let sit for 30 seconds, gently rocking basket occasionally.
- Lift basket and let cool for a few seconds. If cheese is not beginning to ooze out from half the sticks, re-submerge in oil for another 10-15 seconds, gently shaking the basket. Repeat until the cheese is just starting to ooze out.
- Dump onto paper towel and pat off excess oil gently.
Recipe source
Variations
Try Mozzarella bites, identical recipe but the result is bite-sized nibbles, rather than sticks.
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#egg #breadcrumbs #mozzarellasticks #cheese #mozzarella #deepfried #dip #snack #crumb #mozzarellacheese #starter
https://www.cookipedia.co.uk/recipes_wiki/Mozzarella_sticks