https://www.cookipedia.co.uk/wiki/index.php?title=Mortadella&feed=atom&action=history
Mortadella - Revision history
2024-03-29T12:50:37Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.32.6
https://www.cookipedia.co.uk/wiki/index.php?title=Mortadella&diff=251102&oldid=prev
Chef: Correct meta description tag or fix unbalanced bracket pairs
2017-01-15T14:55:28Z
<p>Correct meta description tag or fix unbalanced bracket pairs</p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 14:55, 15 January 2017</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|keywords=<del class="diffchange diffchange-inline">Mortadella: Wiki facts for this cookery ingredient</del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|keywords=<ins class="diffchange diffchange-inline">#mortadella #beef #bologna #pork #sausage #turkey #chicken #polony #lamb #olives #garlic </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">|hashtagrev=12032020</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|description='Mortadella is an Italian sausage made of finely minced heat-cured pork sausage which incorporates at least 15% small cubes of</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|description='Mortadella is an Italian sausage made of finely minced heat-cured pork sausage which incorporates at least 15% small cubes of</div></td></tr>
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><!-- /seo --></ins></div></td></tr>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><!-- /seo --></del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Mortadella.jpg|300px|thumb|right|Mortadella]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Mortadella.jpg|300px|thumb|right|Mortadella]]</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21" >Line 21:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>A similar commercial product that omits the cubes of pork fat, called [[bologna]], is popular in the United States. It is also known as [[polony]] in the United Kingdom.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>A similar commercial product that omits the cubes of pork fat, called [[bologna]], is popular in the United States. It is also known as [[polony]] in the United Kingdom.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>It is very popular in Spain and Portugal, where a variety with pepper and [[olives is widely consumed, especially in sandwiches. Sometimes, in Spain, the standard mortadella is referred to as Mortadela italiana ("Italian mortadella"), because there's a local variant named Catalana or "Catalan mortadella". In Hungary they have a similar product called in Hungarian Mortadella and a plain variety called Pariser, Parizer or Párizsi.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>It is very popular in Spain and Portugal, where a variety with pepper and [[olives<ins class="diffchange diffchange-inline">]] </ins>is widely consumed, especially in sandwiches. Sometimes, in Spain, the standard mortadella is referred to as Mortadela italiana ("Italian mortadella"), because there's a local variant named Catalana or "Catalan mortadella". In Hungary they have a similar product called in Hungarian Mortadella and a plain variety called Pariser, Parizer or Párizsi.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>In Lebanon, it is known by the same name, Mortadella, and is available in [[pork]], [[beef]], [[chicken]] and [[turkey]], both imported from Italy and locally made. A variety with pepper and olives is also very popular.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>In Lebanon, it is known by the same name, Mortadella, and is available in [[pork]], [[beef]], [[chicken]] and [[turkey]], both imported from Italy and locally made. A variety with pepper and olives is also very popular.</div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Mortadella&diff=244177&oldid=prev
Chef at 08:43, 2 March 2016
2016-03-02T08:43:30Z
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Mortadella&diff=154073&oldid=prev
Chef: Text replace - "Uses::Garlic" to "Garlic"
2012-10-20T18:49:27Z
<p>Text replace - "Uses::Garlic" to "Garlic"</p>
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[[Image:Mortadella.jpg|300px|thumb|right|Mortadella]]<br />
[[Image:Mortadella with olives.jpg|300px|thumb|right|Mortadella with olives]]<br />
'''Mortadella'' is an Italian [[sausage]] made of finely minced heat-cured [[pork]] [[sausage]] which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is delicately flavoured with spices, including whole or ground [[black pepper]], [[myrtle berries]], [[nutmeg]], [[coriander]] and [[pistachios]].<br />
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Traditionally the pork filling was ground to a paste using a large [[mortar and pestle]]. Mortadella gets its name from a Roman sausage flavoured with [[myrtle]] in place of [[pepper]].<br />
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Mortadella originated in Bologna, the capital of Emilia-Romagna; elsewhere in Italy it may be made either in the Bolognese manner or in a distinctively local style. The mortadella of Prato is a Tuscan speciality flavoured with pounded [[Garlic|garlic]]. The mortadella of Amatrice, high in the Apennines of northern Lazio, is unusual in being lightly smoked. Because it originated in Bologna, this contributed to the naming of the American meat [[bologna]].<br />
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A similar commercial product that omits the cubes of pork fat, called [[bologna]], is popular in the United States. It is also known as [[polony]] in the United Kingdom.<br />
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It is very popular in Spain and Portugal, where a variety with pepper and [[olives is widely consumed, especially in sandwiches. Sometimes, in Spain, the standard mortadella is referred to as Mortadela italiana ("Italian mortadella"), because there's a local variant named Catalana or "Catalan mortadella". In Hungary they have a similar product called in Hungarian Mortadella and a plain variety called Pariser, Parizer or Párizsi.<br />
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In Lebanon, it is known by the same name, Mortadella, and is available in [[pork]], [[beef]], [[chicken]] and [[turkey]], both imported from Italy and locally made. A variety with pepper and olives is also very popular.<br />
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Mortadella is also very popular in Argentina, Brazil and Uruguay, thanks to the Italian immigrants established in these countries in the early 20th century. The normal spelling in these countries, however, is mortadela. São Paulo has a very popular mortadela sandwich sold in the Mercado Municipal.<br />
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In several Arab and Muslim countries, like the UAE, Qatar and Egypt, Halal mortadella is sold, which is made from [[chicken]], [[beef]], or [[turkey]].<br />
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It's also popular in Iran, albeit usually made with [[beef]] or [[lamb]], and called martadella or, more commonly, cawlbawss<br />
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{{CategoryLineIngredients}}<br />
[[Category:Ingredients]]<br />
[[Category:Prepared foods]]<br />
[[Category:Meat]]</div>
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