Moroccan tuna marinade

This weird dish is absolutely delicious, invented and tested last night!

Just remember to rest for 5 minutes after cooking, it makes all the difference.

Ingredients

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• 2 tablespoons pomegranate molasses
• 1 teaspoon Ras el hanout
• 2 teaspoons sherry vinegar
• 1 tablespoon olive oil
• A pinch of salt

Method

1. Whisk the ingredients together in a shallow dish.
2. Toss the steaks in the marinade.
3. Leave to marinate for at least 15 minutes per side.
4. Grill or pan fry for 2 to 4 minutes per side, dependent upon the thickness of the steaks.
5. Rest for 5 minutes before serving.

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