Moroccan kebab sticks

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Moroccan kebab sticks
Moroccan kebab sticks
Moroccan kebab sticks with broccoli couscous
Servings:Serves 4
Calories per serving:650
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013
Moroccan kebab sticks ready to grill
Roughly slice the lamb fillet and then blitz in a food processor with a metal blade

Try this köfte-style Moroccan kebab recipe - great for barbecues or grills.


Ingredients

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Method

  1. Whiz the onion, cumin, cinnamon, Rose Harissa, salt and pepper in a food processor until smooth.
  2. Add the lamb and whiz until it forms a paste. Add the parsley, coriander and mint and mix it in thoroughly by hand.
  3. Form the paste into sausages and press metal skewers along their length, tamping the meat around the skewer. Alternatively, form the meat into small meatballs.
  4. Brush with a little oil and grill for 6 to 8 minutes, turning once or twice.

(Jill Dupleix in The Times T2)

Serving suggestions

Serve with the yogurt, scattered with paprika, some lemon wedges and a green salad.

Variations

Cook this on a barbecue.

Chef's notes

Nicer mince: Buy lamb fillet and run it through a meat mincer or if you don't have one, blitz for 10 seconds in a food processor with a metal blade.

For 2 people, I used 1 small lamb fillet , 1 small onion and kept the remaining ingredients the same - apart from the lemon, which is still sitting in the kitchen :-(

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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