| Moroccan Spiced Carrots | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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Use your vegetable steamer to prepare this spicy Moroccan carrot recipe.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g carrots, halves and cut into thin rounds or julienned
- 2 tablespoons Belazu extra-virgin olive oil
- 1-2 teaspoons Belazu Rose Harissa
- 1 tablespoon of lemon juice
- Handful chopped coriander, plus extra for garnish
Method
- Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 minutes until just soft.
- Mix together the remaining ingredients, then toss the warm carrots through the dressing.
- Sprinkle with extra chopped coriander to serve.
(BBC Good Food)
This recipe originated from the recipe section of Belazu.com
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