Difference between revisions of "Moroccan Red Lentil Soup with Coriander"

From Cookipedia

 
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Use your [[Argan Oil|argan oil]] in this spicy [[Soup|soup]] from [[Morocco]].
 
Use your [[Argan Oil|argan oil]] in this spicy [[Soup|soup]] from [[Morocco]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 ½ tablespoons [[Belazu]] [[Argan Oil]], plus 1 - 2 tablespoons to serve  
 
| 1 ½ tablespoons [[Belazu]] [[Argan Oil]], plus 1 - 2 tablespoons to serve  
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[[Mint]] is often used as a garnish with Moroccan dishes
 
[[Mint]] is often used as a garnish with Moroccan dishes
 
(''Sainsbury's Magazine'')
 
(''Sainsbury's Magazine'')
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{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Belazu recipes]]
 
[[Category:Belazu recipes]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
{{Template:Belazu attribution}}
 
{{Template:Belazu attribution}}
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===Belazu products used in this recipe===
 
===Belazu products used in this recipe===
 
* [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil]
 
* [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil]
 

Revision as of 16:01, 17 December 2014


Moroccan Red Lentil Soup with Coriander
Difference between revisions of
Servings:Serves 6
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty

Use your argan oil in this spicy soup from Morocco.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil and butter in a large heavy-based pan
  2. Add the onions and carrots, cover and cook over a low heat until beginning to soften.
  3. Add the garlic and cook for a minute, add the spices, stir and cook for a further minute.
  4. Add the lentils, stir, then add the stock, bring to the boil and simmer, partially covered, for 25-30 minutes, until the lentils are soft.
  5. Cool a little, then liquidise and return to the pan. Season the soup, add the lemon juice to taste and gently reheat.
  6. Stir in the fresh coriander, reserving a little for the garnish.
  7. Drizzle the Argan Oil over the soup before serving.

Variations

Mint is often used as a garnish with Moroccan dishes (Sainsbury's Magazine)

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Belazu products used in this recipe