Difference between revisions of "Moroccan Red Lentil Soup with Coriander"
From Cookipedia
Line 19: | Line 19: | ||
Use your [[Argan Oil|argan oil]] in this spicy [[Soup|soup]] from [[Morocco]]. | Use your [[Argan Oil|argan oil]] in this spicy [[Soup|soup]] from [[Morocco]]. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 ½ tablespoons [[Belazu]] [[Argan Oil]], plus 1 - 2 tablespoons to serve | | 1 ½ tablespoons [[Belazu]] [[Argan Oil]], plus 1 - 2 tablespoons to serve | ||
Line 51: | Line 51: | ||
[[Mint]] is often used as a garnish with Moroccan dishes | [[Mint]] is often used as a garnish with Moroccan dishes | ||
(''Sainsbury's Magazine'') | (''Sainsbury's Magazine'') | ||
− | + | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
Line 66: | Line 67: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
− | + | ||
+ | |||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil] | * [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil] | ||
− |
Revision as of 16:01, 17 December 2014
Use your argan oil in this spicy soup from Morocco.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 ½ tablespoons Belazu Argan Oil, plus 1 - 2 tablespoons to serve
- 40g butter
- 2 small onions, peeled and chopped
- 740g carrots, peeled and chopped
- 3 Cloves garlic, peeled and chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon chilli powder
- 165g red lentils
- 1.5 litres of chicken stock
- juice ½ lemon
- 1 x 20g pack fresh coriander, chopped
- salt and freshly ground black pepper to season
Method
- Heat the oil and butter in a large heavy-based pan
- Add the onions and carrots, cover and cook over a low heat until beginning to soften.
- Add the garlic and cook for a minute, add the spices, stir and cook for a further minute.
- Add the lentils, stir, then add the stock, bring to the boil and simmer, partially covered, for 25-30 minutes, until the lentils are soft.
- Cool a little, then liquidise and return to the pan. Season the soup, add the lemon juice to taste and gently reheat.
- Stir in the fresh coriander, reserving a little for the garnish.
- Drizzle the Argan Oil over the soup before serving.
Variations
Mint is often used as a garnish with Moroccan dishes (Sainsbury's Magazine)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful. This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.