Molletes antequeranos (Antequera muffins): Revision history

Name: Molletes antequeranos (Antequera muffins)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 1st dough (Masa madre):; 100 g strong flour; 50 ml warm water; 1 x 7 g sachet of dried yeast (use easy blend yeast if making in a breadmaker) or 15 g fresh yeast; 2nd dough:; 500 g strong flour; 320 ml warm water; 1 x 7 g sachet of dried yeast (use easy blend yeast if making in a bread maker) or 15 g fresh yeast; 50 ml olive or sunflower oil.; 2 teaspoons salt

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Molletes antequeranos (Antequera muffins): Revision history

8 December 2023

1 December 2022

22 January 2022

16 November 2014

19 March 2014

12 April 2013

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