Mojo Roast Pork: Difference between revisions
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|title= | |title=Mojo Roast Pork; a recipe | ||
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|description=A | |keywords=#marinade #goyamojomarinade #roasting #mojoroastpork #cuban #degrees #basting #miseenplace #pork #rest #porkloin | ||
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|description=A cuban classic with the best marinade in Miami, goya mojo marinade. | |||
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Hard to find</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | |||
<span class="reviewDesc">Taste Sensation marinades are nicer and easier to find</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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|TotalCalories = 2000 | |TotalCalories = 2000 | ||
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|DatePublished=14th June 2015 | |DatePublished=14th June 2015 | ||
|Author = JuliaBalbilla | |Author = JuliaBalbilla | ||
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|Servings = Serves 6 | |Servings = Serves 6 | ||
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|PrepTime = 4 hours | |PrepTime = 4 hours | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
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===Recipe source=== | ===Recipe source=== | ||
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<!-- footer hashtags --><code 'hashtagrev:032020'>#marinade #goyamojomarinade #roasting #mojoroastpork #cuban #degrees #basting #miseenplace #pork #rest #porkloin </code><!-- /footer_hashtags --> |
Revision as of 15:52, 28 March 2021
Random recipe review
Hard to find
3/5
Taste Sensation marinades are nicer and easier to find
Mojo Roast Pork | |
---|---|
Servings: | Serves 6 |
Calories per serving: | 333 |
Ready in: | 5 hours |
Prep. time: | 4 hours |
Cook time: | 1 hour |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 14th June 2015 |
A Cuban classic with the best marinade in Miami, Goya mojo marinade.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Pork loin
- 1 bottle Goya Mojo Marinade
Mise en place
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
Method
- Just sit the loin in the marinade for 4 hours...or overnight before roasting.
- Remove the pork from the refrigerator 30 minutes before roasting.
- Season the pork with salt and pepper and cook for 30 minutes.
- Reduce the heat to 189 degrees C and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 66 degrees C.
- Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#marinade #goyamojomarinade #roasting #mojoroastpork #cuban #degrees #basting #miseenplace #pork #rest #porkloin