Mojo Roast Pork: Difference between revisions
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|title=Miami Mojo roast pork | |title=Miami Mojo roast pork recipe | ||
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|description=A Cuban classic roast pork recipe made with the best marinade in Miami, Goya Mojo Marinade | |description=A Cuban classic roast pork recipe made with the best marinade in Miami, Goya Mojo Marinade | ||
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|TotalCalories = 2000 | |||
|PortionCalories = 333 | |||
|DatePublished=14th June 2015 | |||
|Author = JuliaBalbilla | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
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|Servings = Serves 6 | |Servings = Serves 6 | ||
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A [[Cuban]] classic with the best [[Marinade|marinade]] in Miami, [[Goya | A [[Cuban]] classic with the best [[Marinade|marinade]] in Miami, [[Goya mojo marinade]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Cuban recipes]] | [[Category:Cuban recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
Revision as of 16:22, 14 July 2015
| Mojo Roast Pork | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 333 |
| Ready in: | 5 hours |
| Prep. time: | 4 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | [[User:JuliaBalbilla
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK|JuliaBalbilla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK]] |
| First published: | 14th June 2015 |
A Cuban classic with the best marinade in Miami, Goya mojo marinade.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Pork loin
- 1 bottle Goya Mojo Marinade
Mise en place
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
Method
- Just sit the loin in the marinade for 4 hours...or overnight before roasting.
- Remove the pork from the refrigerator 30 minutes before roasting.
- Season the pork with salt and pepper and cook for 30 minutes.
- Reduce the heat to 189 degrees C and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 66 degrees C.
- Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.