https://www.cookipedia.co.uk/wiki/index.php?title=Mizithra_cheese&feed=atom&action=historyMizithra cheese - Revision history2024-03-28T11:50:49ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Mizithra_cheese&diff=113659&oldid=prevJuliaBalbilla at 10:09, 1 January 20122012-01-01T10:09:12Z<p></p>
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|description=Mizithira or mitzithra cheese, is a sheep or goats' milk cheese that is generally available in two forms: Fresh: An unsalted cheese<br />
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Mizithira cheese]]<br />
'''Mizithira''' or '''mitzithra''' cheese, is a sheep or [[goats' milk]] [[cheese]] that is generally available in two forms:<br />
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* Fresh: An unsalted cheese similar to a [[ricotta]]. Like [[ricotta]] it is often used in sweets and desserts.<br />
* Dried: An aged cheese that has been salted and dried until hard. It is ideal for grating. In this form it becomes anthotyros.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Greek cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#mizithracheese #ricotta #goatsmilk #cheeses #ewesmilkcheeses #greekcheeses #goatsmilkcheeses #cheese #dairyproducts </code><!-- /footer_hashtags --></div>JuliaBalbilla