Difference between revisions of "Mixed herbs and pine nut stuffing"
From Cookipedia
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Mixed herbs and pine nut stuffing British | + | {{#seo: |
+ | |title=Mixed herbs and pine nut stuffing a British recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#mixedherbsandpinenutstuffing #parsley #pinenuts #garlic #zest #butter #breadcrumbs #onion #lemon #rosemary #panfried |
− | |description=A good stuffing recipe for chicken or turkey | + | |hashtagrev=032020 |
− | + | |description=A good stuffing recipe for chicken or turkey | |
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}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1558 | |
+ | |PortionCalories = 389 | ||
+ | |DatePublished=6th April 2013 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
− | |TotalTime = | + | |TotalTime = 30 minutes |
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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A good stuffing recipe for chicken or turkey. | A good stuffing recipe for chicken or turkey. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 200g (7oz) white [[Breadcrumbs|breadcrumbs]] | | 200g (7oz) white [[Breadcrumbs|breadcrumbs]] | ||
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| 1 teaspoon [[Sea Salt|sea salt]] | | 1 teaspoon [[Sea Salt|sea salt]] | ||
| [[Freshly ground black pepper|freshly ground black pepper]] | | [[Freshly ground black pepper|freshly ground black pepper]] | ||
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===Method=== | ===Method=== | ||
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| Remove from the heat, stir in the [[Parsley|parsley]] and serve. | | Remove from the heat, stir in the [[Parsley|parsley]] and serve. | ||
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[[Category:Recipes|Stuffing]] | [[Category:Recipes|Stuffing]] | ||
[[Category:British recipes|Stuffing]] | [[Category:British recipes|Stuffing]] | ||
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[[Category:Poultry recipes|Stuffing]] | [[Category:Poultry recipes|Stuffing]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#mixedherbsandpinenutstuffing #parsley #pinenuts #garlic #zest #butter #breadcrumbs #onion #lemon #rosemary #panfried </code><!-- /footer_hashtags --> |
Revision as of 13:07, 16 December 2014
A good stuffing recipe for chicken or turkey.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g (7oz) white breadcrumbs
- 125g (4½oz) butter
- 2 Cloves of garlic (or to taste), peeled and crushed
- 1 onion, peeled and finely chopped
- 1 sprig of rosemary, chopped leaves only
- 1 sprig of thyme, chopped leaves only
- 6 fresh sage leaves, chopped
- The zest from 1 lemon
- 50g (2oz) pine nuts
- 3 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- freshly ground black pepper
Method
- Melt butter in a frying pan and sauté onion and garlic for five minutes or until softened - don't allow the garlic to burn.
- Mix in the herbs for one minute then add breadcrumbs and mix well.
- Add the zest, pine nuts. Season and cook over medium heat for about seven minutes until crumbs start to brown and crisp.
- Remove from the heat, stir in the parsley and serve.
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#mixedherbsandpinenutstuffing #parsley #pinenuts #garlic #zest #butter #breadcrumbs #onion #lemon #rosemary #panfried
https://www.cookipedia.co.uk/recipes_wiki/Mixed_herbs_and_pine_nut_stuffing