Display title | Mitmita powder |
Default sort key | Mitmita powder |
Page length (in bytes) | 3,307 |
Namespace ID | 0 |
Page ID | 12799 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 3 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 11:53, 31 January 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 13:55, 17 February 2022 |
Total number of edits | 6 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Mitmita powder recipe Cooking with chillies |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Mitmita (or mit'mitma) is a very spicy powdered seasoning used in the Cuisine of Ethiopia |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #mitmitapowder #dryroast #coffeegrinder #cardamomseeds #mortarandpestle #fulmedames #clovebuds #sidedish #favabeans #birdseyechilipeppers #groundcumin
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