Mint butter
From Cookipedia
Mint butter is a good alternative to mint sauce when you need an accompaniment to lamb or mutton.
Make it in large quantities when mint is in season and freeze in batches.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100g (4 oz) butter
- 2 tablespoons fresh mint leaves, washed and finely chopped
- Pinch of each; salt, pepper and sugar
Method
- Work the mint and seasoning into the butter
- Shape by rolling in foil
- Cut into usable portions
- Wrap well, use immediately or refrigerate or freeze for later use.
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https://www.cookipedia.co.uk/recipes_wiki/Mint_butter