Mint butter

From Cookipedia


Mint butter
Mint butter

Best recipe review

Simply gorgeous

5/5

Gorgeously simple!

The Judge
Herb butters
Servings:Serves 4 - Makes 100g of mint butter
Calories per serving:181
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:27th September 2012

Mint butter is a good alternative to mint sauce when you need an accompaniment to lamb or mutton.

Make it in large quantities when mint is in season and freeze in batches.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Work the mint and seasoning into the butter
  2. Shape by rolling in foil
  3. Cut into usable portions
  4. Wrap well, use immediately or refrigerate or freeze for later use.

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https://www.cookipedia.co.uk/recipes_wiki/Mint_butter