Mint and onion raita: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Perfect with a hot curry</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Looks nice too!</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span> | |||
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This is a cool, refreshing side dish that is ideal for a hot curry. | This is a cool, refreshing side dish that is ideal for a hot curry. | ||
Revision as of 16:05, 24 October 2021
Recipe review
Perfect with a hot curry
5/5
Looks nice too! - Klapaucius
| Mint and onion raita | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 71 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
This is a cool, refreshing side dish that is ideal for a hot curry.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5oz thick set yogurt (Greek is good)
- 1 small onion, finely chopped
- 1 tablespoon of chopped fresh mint or 1 tablespoon bottled mint sauce (not as good)
- ½ teaspoon of sugar (omit if using bottled mint as this tends to be already sweetened
- 1 fresh green chili, de-seeded and finely chopped
- pinch of paprika powder
- Salt to taste
Method
- Beat yogurt until smooth
- Add remaining ingredients except the paprika and the garnishing mint and beat again
- Spoon into a dish and sprinkle with the garnishing mint and paprika powder
Serving suggestions
Serve chilled
Variations
Add some finely chopped (peeled) cucumber.
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