Display title | Mince and tatties |
Default sort key | Mince and tatties |
Page length (in bytes) | 3,825 |
Namespace ID | 0 |
Page ID | 40818 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 18:37, 1 November 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 11:17, 28 December 2021 |
Total number of edits | 4 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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Transcluded templates (7) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Mince and tatties, British recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Minced beef in a vaguely Scottish way with mashed potato and vegetable accompaniment |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #minceandtatties #lentils #mushrooms #leeks #potatoes #sweetcorn #butter #onions #oliveoil #beefmince #vegetable
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