Milk bread (TM)
From Cookipedia
A Spanish version of milk bread for Thermomix
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Pre-heat the oven to 200°
Method
- Put the milk, butter and the sugar into the bowl 2 minutes / 37° / Speed 2
- Add the yeast and mix 5 seconds / Speed 4.
- Incorporate the flour and salt 15 seconds / Speed 6 and then 3 minutes / Speed Dough
- Shape the dough into the desired shape (also you can use a mould), make some slashes and glaze the surface with milk.
- Leave until double its volume
- Put the bread in the oven
- The cooking time depends on the size of the bread, between 15-30 minutes
- After taking out of the oven, you can glaze it again with milk or egg white