Milk bread (TM)

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Milk bread (TM)
Milk bread (TM)
Thermomix TM31 - the ultimate gadget!
Servings:Makes a 1kg loaf
Ready in:2 hours 30 minutes
Prep. time:2 hours
Cook time:30 minutes
Difficulty:Easy

A Spanish version of milk bread for Thermomix

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Pre-heat the oven to 200°

Method

  1. Put the milk, butter and the sugar into the bowl 2 minutes / 37° / Speed 2
  2. Add the yeast and mix 5 seconds / Speed 4.
  3. Incorporate the flour and salt 15 seconds / Speed 6 and then 3 minutes / Speed Dough
  4. Shape the dough into the desired shape (also you can use a mould), make some slashes and glaze the surface with milk.
  5. Leave until double its volume
  6. Put the bread in the oven
  7. The cooking time depends on the size of the bread, between 15-30 minutes
  8. After taking out of the oven, you can glaze it again with milk or egg white

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.