| Display title | Milk |
| Default sort key | Milk |
| Page length (in bytes) | 1,104 |
| Namespace ID | 0 |
| Page ID | 1195 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:09, 25 December 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 05:24, 30 December 2013 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Milk: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Milk is an opaque white liquid produced by the mammary glands of female mammals |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #evaporatedmilk #vitaminc #uhtmilk #waterbuffalo #buffalo #beverages #sheep #condensedmilk #goats #protein #cows
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