Mexican fishballs in tomato sauce: Revision history

Name: Mexican fishballs in tomato sauce
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Mexican,Tex-Mex
Ingredients: fishballs; 250g basa fillets, roughly chopped; 1 spring onion, roughly chopped; About 200 ml of dried breadcrumbs or 2 slices of white bread, finely chopped; 1 raw egg; A big handful of chopped parsley; Sea salt and freshly ground black pepper; to coat; 50g Masa harina; for frying; 1 tablespoon of butter, 2 tablespoons of Olive oil; serve and garnish with; Tabasco sauce or Louisiana hot pepper sauce; 1 Sliced roasted red peppers; 150 ml Sofrito or Tomato sauce for pizza; 1 Finely chopped Hard-boiled eggshard-boiled egg; 10 Olives; 1 tablespoon freshly chopped parsley

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Mexican fishballs in tomato sauce: Revision history

8 December 2023

9 December 2022

28 December 2021

15 November 2020

13 August 2020

22 May 2020

15 January 2017

11 July 2016

5 June 2015

14 November 2014

19 March 2014

31 October 2012

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