Display title | Mexican bean and cheese puree |
Default sort key | Mexican bean and cheese puree |
Page length (in bytes) | 5,372 |
Namespace ID | 0 |
Page ID | 38685 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 5 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 17:23, 20 January 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 08:00, 16 September 2022 |
Total number of edits | 7 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Mexican bean and cheese puree a cheese recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook, Essential cuisines of Mexico |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #beans #mexicanbeanandcheesepuree #oliveoil #simmer #grated #bean #stock #chillies #tabascosauce #mexican #mexico
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