Medisterkaker (Veal and pork meatballs)

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Medisterkaker (Veal and pork meatballs)
Medisterkaker (Veal and pork meatballs)
Servings:Serves 8
Calories per serving:232
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:4th January 2017

Meatballs are popular throughout Scandinavia and this version comes from Norway


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  1. Mix the minced meats with the seasoning and biscuit crumbs
  2. Stir in the milk, a little at a time
  3. Form into small balls and refrigerate for about an hour to firm up
  4. Cook in the butter until brown, shaking the pan so that the balls remain round

Serving suggestions

Serve with cooked prunes, apple sauce and cabbage

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