Medisterkaker (Veal and pork meatballs)
From Cookipedia
Revision as of 21:12, 5 January 2017 by JuliaBalbilla (talk | contribs)
Meatballs are popular throughout Scandinavia and this version comes from Norway
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g veal, minced
- 450g lean pork, minced
- Salt and pepper
- 2 tablespoons dry biscuit crumbs
- 230ml milk
- Butter for frying
Method
- Mix the minced meats with the seasoning and biscuit crumbs
- Stir in the milk, a little at a time
- Form into small balls and refrigerate for about an hour to firm up
- Cook in the butter until brown, shaking the pan so that the balls remain round
Serving suggestions
Serve with cooked prunes, apple sauce and cabbage
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