Medaljer (Medal cakes)

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In Denmark, these cakes are given as a reward

Medaljer (Medal cakes)

Servings:	6
Calories per serving:	350
Ready in:	40 minutes
Prep. time:	30 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

Best recipe review Prize puddings, anyone? 4/5 😛😛😛 Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 85g butter, softened
• 1 egg yolk, beaten
• 110g plain flour
• 140ml double cream, whipped
• 12 strawberries, hulled and halved

Mise en place

• Pre-heat the oven for 200° C (400° F - gas 6), [fan oven 180° C]

Method

1. Mix the butter and egg yolk, then blend in the flour.
2. Knead well.
3. Wrap the dough in cling film and put in a cool place for 1-2 hours.
4. Roll out thinly on a floured surface.
5. Cut circles with a plain edged 2.5cm pastry cutter (about 24 rounds)
6. Place the rounds on a greased baking sheet and bake for 10 minutes until pale golden brown.
7. Cool on a wire rack.
8. Use the cream to sandwich the rounds, reserving a little for the tops.
9. Pipe a small dot of cream on each cake and decorate with a strawberry half.

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