Difference between revisions of "Meatballs from sausages"

From Cookipedia

Line 25: Line 25:
 
|Image = [[Image:Meatballs from sausages recipe.jpg|300px|alt=Electus]]
 
|Image = [[Image:Meatballs from sausages recipe.jpg|300px|alt=Electus]]
 
}}
 
}}
[[Image:Six fat Italian-style sausages meatball ingredients.jpg|thumb|300px|right|Ingredients for the meatballs]]
 
[[Image:Six fat Italian-style sausages.jpg|thumb|300px|right|Six fat Italian-style sausages]]
 
 
</div>
 
</div>
  
Line 55: Line 53:
 
| Add a pinch of [[Black pepper|black pepper]] to the [[Olive oil|olive oil]] and gently [[Fry|fry]] for about 5 minutes, turning once.
 
| Add a pinch of [[Black pepper|black pepper]] to the [[Olive oil|olive oil]] and gently [[Fry|fry]] for about 5 minutes, turning once.
 
}}
 
}}
 +
<gallery widths=250px perrow=5>
 +
Image:Six fat Italian-style sausages meatball ingredients.jpg|thumb|300px|right|Ingredients for the meatballs
 +
Image:Six fat Italian-style sausages.jpg|thumb|300px|right|Six fat Italian-style sausages
 +
</gallery>
 
===Serving suggestions===
 
===Serving suggestions===
 
Ideal for adding to [[Pizzas|pizzas]] or to serve in a [[Tomato sauce|tomato sauce]] with [[Pasta|pasta]].
 
Ideal for adding to [[Pizzas|pizzas]] or to serve in a [[Tomato sauce|tomato sauce]] with [[Pasta|pasta]].

Revision as of 18:14, 15 November 2020


Meatballs from sausages
Difference between revisions of
35 meatballs from 6 sausages!
Servings:Serves 4
Calories per serving:605
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:11th February 2017

We bought some lovely Italian-style sausages from Gourmet sausage maker - Bexley (Hall Place Farmers' Market, Bexley, Kent), but this time, instead of using them as sausages we would extract the sausagemeat from the sausages and make meatballs.

We'll use half of them to make a pizza each and the remainder can be frozen to be used later in a nice tomato sauce with some spaghetti.

I've added fresh basil as it will works very well with the Italian sausages. Use whatever fresh or dried herbs you feel would suit your particular sausages.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. With a sharp knife, carefully cut the sausages lengthwise and scoop the sausagemeat from the skins, which you can discard.
  2. Peel and very finely chop the white onion.
  3. Finely chop the fresh basil.
  4. Mix the chopped onion, herbs and sausagemeat together in a bowl and scrunch it together in your hands, squeezing it through your fingers to mix really well.
  5. Using a teaspoon as a rough measure, roll the mixture into quite small balls - I managed 35 small meatballs from 6 sausages!
  6. Toss the meatballs in yellow cornmeal.
  7. Add a pinch of black pepper to the olive oil and gently fry for about 5 minutes, turning once.

Serving suggestions

Ideal for adding to pizzas or to serve in a tomato sauce with pasta.

Chef's notes

I'm deliberately using more olive oil than I really needed to fry the sausages in because I want any remaining oil from the frying to drizzle over the pizza before baking it.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#sausages #oliveoil #onion #sausagemeat #meatballs #yellowcornmeal #fry #meatballsfromsausages #pizza #herbs #basil
https://www.cookipedia.co.uk/recipes_wiki/Meatballs_from_sausages