Masa para empanadas o empanadillas – without yeast (Pie / Pasty dough) - (TM)
- Put the oil in the bowl and set 3 minutes / Temp. Varoma / Speed 2.
- Add the remaining ingredients 20 seconds / Speed 4.
- Continue in the same manner as the empanada or roll out thinly with a rolling pin and cut circles the size you want the empanadillas to be.
- The dough can be baked or fried.
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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