Difference between revisions of "Masa para cocas (Cocas dough) (TM)"
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|title=Masa para cocas (Cocas dough) - A Thermomix recipe | |title=Masa para cocas (Cocas dough) - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#thermomix #dough #lard #flour #yeast #bread #roastedvegetables #bake #thermomixrecipescocasgough #miseenplace #spanish |
+ | |hashtagrev=032020 | ||
|description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix | |description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix | ||
}} | }} | ||
+ | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1601 | ||
+ | |PortionCalories = 400 | ||
|DatePublished=4th October 2012 | |DatePublished=4th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
− | |Servings = Makes about 500g | + | |Servings = Serves 4 - Makes about 500g |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 22 minutes | |TotalTime = 22 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 12 minutes | |CookTime = 12 minutes | ||
− | |Image = [[Image:The new (2014) Thermomix TM5.jpg | + | |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] |
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 50g [[Extra virgin olive oil|extra virgin olive oil]] | | 50g [[Extra virgin olive oil|extra virgin olive oil]] | ||
− | | 100g | + | | 100g water |
| 50g [[Lard|lard]] | | 50g [[Lard|lard]] | ||
| 20g fresh [[Bread|bread]] [[Yeast|yeast]] | | 20g fresh [[Bread|bread]] [[Yeast|yeast]] | ||
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[[Category:Bread and baking|Cocas gough]] | [[Category:Bread and baking|Cocas gough]] | ||
[[Category:Thermomix recipes|Cocas gough]] | [[Category:Thermomix recipes|Cocas gough]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#thermomix #dough #lard #flour #yeast #bread #roastedvegetables #bake #thermomixrecipescocasgough #miseenplace #spanish </code><!-- /footer_hashtags --> |
Revision as of 03:50, 28 July 2016
Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.
Ingredients
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- 50g extra virgin olive oil
- 100g water
- 50g lard
- 20g fresh bread yeast
- 300g strong flour
- 1 teaspoon salt
- 1 pinch sugar
Mise en place
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C]
Method
- Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
- Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
- Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
- If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.
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#thermomix #dough #lard #flour #yeast #bread #roastedvegetables #bake #thermomixrecipescocasgough #miseenplace #spanish
https://www.cookipedia.co.uk/recipes_wiki/Masa_para_cocas_(Cocas_dough)_(TM)