Difference between revisions of "Masa para cocas (Cocas dough) (TM)"

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|Servings = Makes about 500g
 
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|CookTime = 12 minutes  

Revision as of 15:51, 16 December 2014


Masa para cocas (Cocas dough) (TM)
Difference between revisions of
Thermomix TM31 - the ultimate gadget!
Servings:Makes about 500g
Ready in:22 minutes
Prep. time:10 minutes
Cook time:12 minutes
Difficulty:Easy

Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.

Ingredients

Ingredients

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Mise en place

  • Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]

Method

  1. Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
  2. Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
  3. Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
  4. If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.