Marzipan recipe: Difference between revisions
No edit summary |
No edit summary |
||
Line 3: | Line 3: | ||
|title=A British Marzipan recipe that needs no cooking | |title=A British Marzipan recipe that needs no cooking | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#almondextract #lemonjuice #almondessence #groundalmonds #eggs #marzipanrecipe #brandy #castersugar #sugars #icingsugar #marzipan | ||
|hashtagrev=032020 | |||
|description=This version is a marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake! | |description=This version is a marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3244 | |||
|PortionCalories = 324 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Enough for 1 large cake | |Servings = Servings: 10 - Enough for 1 large cake | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Marzipan Christmas cake | |ImageComment = Marzipan Christmas cake | ||
Line 47: | Line 51: | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#almondextract #lemonjuice #almondessence #groundalmonds #eggs #marzipanrecipe #brandy #castersugar #sugars #icingsugar #marzipan </code><!-- /footer_hashtags --> |
Revision as of 03:49, 28 July 2016
Marzipan recipe | |
---|---|
Marzipan Christmas cake | |
Servings: | Servings: 10 - Enough for 1 large cake |
Calories per serving: | 324 |
Ready in: | 15 minutes |
Prep. time: | 15 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 25th October 2012 |
This version is marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g (16oz) ground almonds
- 225g (8oz) caster sugar
- 225g (8oz) icing sugar
- 2 free range eggs
- 1 egg yolk
- 1 teaspoon almond extract or almond essence
- 1 tablespoon lemon juice
- 2 teaspoons brandy or sweet sherry
Method
- Whisk all of the eggs, the almond extract or almond essence and the lemon juice and brandy
- Mix in the ground almonds and both sugars
- Use your hands and knead well to form to a pliable 'dough'
- Cover in greaseproof paper and refrigerate until required
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#almondextract #lemonjuice #almondessence #groundalmonds #eggs #marzipanrecipe #brandy #castersugar #sugars #icingsugar #marzipan