Mary Rose sauce

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Revision as of 10:51, 11 June 2020 by Chef (talk | contribs)


Mary Rose sauce
Mary Rose sauce
Prawn cocktail with Mary Rose sauce
Servings:Serves 2
Calories per serving:352
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:22nd October 2012

This recipe and the picture come to Cookipedia courtesy of User:Robin. I thought it would be useful the have the Mary Rose sauce as a dip recipe in its own right so I have separated it from the original recipe.


Mary Rose sauce

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

Mary Rose sauce

  1. Mix the creme fraiche and mayonnaise together and add a little tomato ketchup just to colour the sauce
  2. Add a few drops Worcestershire sauce, hot pepper sauce, lemon juice, a splash of whisky or brandy and season to taste with salt and pepper

See also

https://www.cookipedia.co.uk/recipes_wiki/Mary_Rose_sauce

Recipe review

Thank you RObin

4.8/5 This is as nice tasting as your picture is good looking = thank you Robin. Jerry, aka Chef (talk)

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