Display title | Manteca del Cilento cheese |
Default sort key | Manteca del Cilento cheese |
Page length (in bytes) | 723 |
Namespace ID | 0 |
Page ID | 18716 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | JuliaBalbilla (talk | contribs) |
Date of page creation | 13:01, 4 August 2012 |
Latest editor | JuliaBalbilla (talk | contribs) |
Date of latest edit | 13:01, 4 August 2012 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __NOEDITSECTION__
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Transcluded templates (4) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Manteca del Cilento cheese suppliers, pictures, product info |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Manteca del Cilento is made with lambs' rennet and is produced in the Italian provinces of Avellino and Salerno in Campania |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #mantecadelcilentocheese #italiancheeses #campaniacheeses #ricotta #cheeses #italian #dairyproducts #curd #caciocavallopodolicocheese
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