| Mango salsa | |
|---|---|
 |
| Mango salsa - extra chillies for colour | |
| Servings: | Serves 4 |
| Calories per serving: | 34 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
A fresh and simple salsa that would be good with fish, chicken, ham and also most Asian-style dishes
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ripe mangoes
- 1 tablespoon chopped coriander leaves
- 1 small fresh red chili, deseeded and sliced to rings
- 1 tablespoon lime juice
- Pinch of lime zest
- 2 teaspoons nam pla
- 1 teaspoon caster sugar
- Freshly ground black pepper
Method
- Add the lime juice, lime zest and nam pla and chillies to a bowl and whisk in the sugar
- Peel the mango and remove the flesh by slicing around the stone - mangoes are much easier to peel when very ripe.
- Dice the slices finely
- Add the mango cubes and toss in the mixture
- Sprinkle the coriander leaves over the top
- Add a dash of freshly ground black pepper and serve
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