Mango relish (V)
A fresh and spicy relish.
| Mango relish (V) | |
|---|---|
 |
| Mangoes are easiest to prepare when ripe | |
| Servings: | Servings: 33 - Makes about a litre of relish |
| Calories per serving: | 16 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2012 |
|
Best recipe reviewLove mangoes 5/5 But they hurt my mouth to eat. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 ml (5 fl oz) white wine vinegar
- 100 g (3.5 oz) demerara sugar
- 4 ripe mangoes, peeled, sliced and stones removed
- 1 onion, chopped finely
- 4 cloves Garlic
- 1 tablespoon freshly grated root ginger
Method
- Add all of the ingredients apart from the mangoes to a pan and bring to the boil
- Simmer gently until the mixture has reduced by half
- Tip in the mangoes and cook for 5 - 10 minutes
- Allow to cool and store in sterilised jars
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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