Malteser fudge (TM)

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Malteser fudge (TM)
Malteser fudge (TM)
Servings:Serves 6 to 8 people
Calories per serving:591
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:8th March 2015

Had no idea how expensive Maltesers are now!! Try to buy them in large bags or boxes if you can.


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Mise en place

  • Line a deepish 20 cm / 8 inch round or 18 cm / 7 inch round cake tin


  1. Put the Maltesers over the base in a single layer
  2. Tip the chocolate into the bowl 5 sec / speed 8.
  3. Add the condensed milk 10 mins / 100C / Speed 3.
  4. As soon as the fudge is finished, quickly pour over the Maltesers
  5. Gently smooth the fudge over the top and then shake the tin
  6. Cover the fudge with cling film and leave in the fridge to set
  7. Cut into squares or slices

Serving suggestions

This might be nice with a little whipped cream.

Recipe source


Use Smarties, M&Ms or other chocolate based sweets instead of Maltesers

Chef's notes

More of a pudding than a confectionery.

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