Malteser fudge (TM)
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This recipe needs further development
We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.
The author of this recipe feels that it needs improving before it can be considered complete.
Do feel free to use it for inspiration but be aware that it may not yet be perfect.
Had no idea how expensive Maltesers are now!! Try to buy them in large bags or boxes if you can.
Ingredients
Ingredients
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- 220g Maltesers
- 395g sweetened condensed milk
- 200g milk chocolate, broken into pieces
- 200g plain chocolate, broken into pieces
Mise en place
- Line a deepish 20 cm / 8 inch round or 18 cm / 7 inch round cake tin
Method
- Put the Maltesers over the base in a single layer
- Tip the chocolate into the bowl 5 sec / speed 8.
- Add the condensed milk 10 mins / 100C / Speed 3.
- As soon as the fudge is finished, quickly pour over the Maltesers
- Gently smooth the fudge over the top and then shake the tin
- Cover the fudge with cling film and leave in the fridge to set
- Cut into squares or slices
Serving suggestions
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Recipe source
- Lightly adapted from a recipe on the Thermomix Australia Recipe Community site
Variations
Use Smarties, M&Ms or other chocolate based sweets instead of Maltesers
Chef's notes
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