Difference between revisions of "Malteser fudge (TM)"
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Had no idea how expensive Maltesers are now!! Try to buy them in large bags or boxes if you can. | Had no idea how expensive Maltesers are now!! Try to buy them in large bags or boxes if you can. | ||
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Use Smarties, M&Ms or other [[Chocolate|chocolate]] based [[Sweets|sweets]] instead of Maltesers | Use Smarties, M&Ms or other [[Chocolate|chocolate]] based [[Sweets|sweets]] instead of Maltesers | ||
===Chef's notes=== | ===Chef's notes=== | ||
| − | + | More of a pudding than a confectionery. | |
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||
Revision as of 12:17, 25 March 2015
Had no idea how expensive Maltesers are now!! Try to buy them in large bags or boxes if you can.
Ingredients
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 220g Maltesers
- 395g sweetened condensed milk
- 200g milk chocolate, broken into pieces
- 200g plain chocolate, broken into pieces
Mise en place
- Line a deepish 20 cm / 8 inch round or 18 cm / 7 inch round cake tin
Method
- Put the Maltesers over the base in a single layer
- Tip the chocolate into the bowl 5 sec / speed 8.
- Add the condensed milk 10 mins / 100C / Speed 3.
- As soon as the fudge is finished, quickly pour over the Maltesers
- Gently smooth the fudge over the top and then shake the tin
- Cover the fudge with cling film and leave in the fridge to set
- Cut into squares or slices
Serving suggestions
This might be nice with a little whipped cream.
Recipe source
- Lightly adapted from a recipe on the Thermomix Australia Recipe Community site
Variations
Use Smarties, M&Ms or other chocolate based sweets instead of Maltesers
Chef's notes
More of a pudding than a confectionery.