Difference between revisions of "Magic Custard Cake"
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− | |title=Magic Custard Cake - A triple layered egg-custard cake | + | |title=Magic Custard Cake - A triple layered egg-custard cake recipe |
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− | |keywords= | + | |keywords=#flour #butter #magiccustardcake #icingsugar #eggwhites #vinegar #vanilla #unusualrecipes #bake #microwave #miseenplace |
+ | |hashtagrev=032020 | ||
|description=Interesting egg-custard cake with 3 distinct layers that are created/separate during the cooking | |description=Interesting egg-custard cake with 3 distinct layers that are created/separate during the cooking | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Custard tart.</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">These are rather nice, posh custard tarts. Olé!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | ||
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 2003 | ||
+ | |PortionCalories = 125 | ||
|DatePublished=10th April 2013 | |DatePublished=10th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = | + | |Servings = Servings: 16 |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 30 minutes | |TotalTime = 1 hour, 30 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
− | |Image = [[Image:Magic Custard Cake recipe.jpg | + | |Image = [[Image:Magic Custard Cake recipe.jpg|alt=Electus]] |
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+ | Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | ||
</div> | </div> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | | 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | ||
| 1 tablespoon Water | | 1 tablespoon Water | ||
− | | 2 teaspoon [[ | + | | 2 teaspoon [[vanilla essence]] |
| 150 g [[Sugar]]/[[Icing Sugar]] | | 150 g [[Sugar]]/[[Icing Sugar]] | ||
| 125 g melted [[Butter|butter]] or [[Margarine|margarine]] | | 125 g melted [[Butter|butter]] or [[Margarine|margarine]] | ||
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| [[Icing Sugar|icing sugar]] or icing to decorate | | [[Icing Sugar|icing sugar]] or icing to decorate | ||
}} | }} | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Preheat the oven to 160C (Fan) | Preheat the oven to 160C (Fan) | ||
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+ | Image:MCC1.jpg | ||
+ | Image:MCC2.jpg | ||
+ | Image:MCC3.jpg | ||
+ | Image:MCC4.jpg | ||
+ | </gallery> | ||
+ | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | | Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#flour #butter #magiccustardcake #icingsugar #eggwhites #vinegar #vanilla #unusualrecipes #bake #microwave #miseenplace </code><!-- /footer_hashtags --> |
Revision as of 17:13, 11 November 2020
Recipe review
Custard tart.
4/5 These are rather nice, posh custard tarts. Olé! Jerry, aka Chef (talk)
Interesting egg custard cake with 3 distinct layers that are created/separate during the cooking
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Eggs (separate yolks from whites)
- 1 tablespoon Water
- 2 teaspoon vanilla essence
- 150 g Sugar/Icing Sugar
- 125 g melted butter or margarine
- 115 g of flour
- 500 g warm milk (pint)
- 4 drops of vinegar
- icing sugar or icing to decorate
Mise en place
Preheat the oven to 160C (Fan)
Method
- Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper.
- Melt butter in microwave, once melted, it should be left to cool a little
- Cream the egg yolks, sugar, water, vanilla essence until thick & creamy
- Beat in the melted butter
- Sieve in the flour and beat into the mixture in several stages
- Add the milk and beat again with the mixer
- In a separate bowl whisk the egg whites and 4 drops of vinegar until stiff
- Gently fold/mix the egg whites into the main batter.
- Pour the mixture into the dish
- Bake for around 60-70 minutes or until golden on top, my fan oven is always 70 mins.
- Wait until cool and sift icing sugar onto the top.
- Cut, serve and eat!
Recipe source
- MaBel's Blog in spanish - http://decoraciondemabel.blogspot.com.es/2013/02/tarta-magica.html, translated/transcibed by Google/Cakey
Variations
Switch 50g of flour for cocoa for a chocolate version
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#flour #butter #magiccustardcake #icingsugar #eggwhites #vinegar #vanilla #unusualrecipes #bake #microwave #miseenplace
https://www.cookipedia.co.uk/recipes_wiki/Magic_Custard_Cake