Mae Ploy Panang Vegetarian Curry

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Mae Ploy Panang Vegetarian Curry
Mae Ploy Panang Vegetarian Curry
Servings:Serves 2
Calories per serving:TBA
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th November 2021

Since the Cock Brand curry pastes are now difficult and expensive to source, I'm trying a new brand; Mae Ploy, first tastes have been very promising.

This recipe will be a vegetarian curry using halloumi, cauliflower and broccoli.

I've slow cooked this as it's easier for me as I can fry off the onions in the VonShef Stainless Steel 8 in 1 Multi Slow Cooker (5.5L) as well as slow cook the curry. A large pot will be a perfect alternative.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Fry the sliced onions in the olive oil for 5 minutes or until lightly browned
  2. Add the Mae Ploy Panang curry paste and mix into the oil
  3. Pour over the coconut milk, stir and mix everything together
  4. Add the cubed halloumi and the vegetables, mix so everything is covered wit the curry sauce
  5. Slow cook on low for 45 minutes - 10 minutes before the end, add the tangerine segments

Serving suggestions

Serve with rice and naan breads

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