Méchoui

Mechoui (lamb roasted on an open fire)

In the cuisine of Northern Africa, Méchoui is a whole sheep or a lamb spit roasted on a barbecue. The word comes from the Arabic word šawa, which means "grilled, roasted". This dish is very popular in North Africa.

Source

• http://en.wikipedia.org/w/index.php?title=Mechoui

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